Dinner Party Menu

Bruschetta Trio

A delightful mix of classic tomato basil, roasted red pepper, and olive tapenade on toasted baguette slices.

Stuffed Mushrooms

Savory mushrooms filled with a blend of cream cheese, garlic, and herbs, baked to perfection.

Mini Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze on skewers for easy snacking.

Herb-Crusted Salmon

Oven-baked salmon fillet coated with a fragrant herb crust, served with lemon butter sauce.

Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture of quinoa, black beans, and spices, topped with cheese.

Pasta Primavera

Al dente pasta tossed with seasonal vegetables and a light garlic olive oil sauce, garnished with parmesan.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

Lemon Tart

Tangy lemon custard in a buttery crust, topped with fresh whipped cream and a sprinkle of zest.

Berry Parfait

Layers of fresh berries, creamy yogurt, and granola, creating a refreshing and light dessert.